Cinnamon Roll French Toast Roll-Ups
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
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Servings: 3 Rolls
Equipment
- Rolling pin
- Sharp knife
- Non-stick skillet
- Shallow bowls
- Measuring spoons
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2-3 tablespoons butter for frying
Instructions
- Remove crusts from bread slices. Using rolling pin, flatten each slice.
- In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
- Spread mixture evenly on each bread slice, leaving small border at edges.
- Roll up each slice tightly, seal edges with gentle pressure.
- In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Heat skillet over medium heat, add butter.
- Dip each roll in egg mixture, then place seam-side down in skillet.
- Cook 2-3 minutes total, rotating to brown all sides.
Notes
- Use fresh, soft bread for best rolling
- Don't oversoak in egg mixture
- Keep heat at medium to prevent burning
- Can be made ahead and reheated
- Freezes well for up to 1 month