Ingredients
- Cream of chicken soup 2 cans
- 1 butter stick
- Frozen egg noodles 1 packet
- 1 chicken breast You can use frozen, boiled, or any leftovers you have
- Chicken broth 2 cans
Instructions
- Take a crockpot and add the chicken, broth, soup, and butter. Cook it slowly for 6-7 hours and after that shred the chicken in the crockpot.
- Add the frozen noodles and let them cook for another 2 hours. (Stir them after every 30 minutes too).
- Your delicious meal is ready to serve hot that your family with enjoy.