Ingredients
- 2 cups elbow macaroni
- 1 cup diced yellow bell pepper
- 1 cup diced celery
- 1 cup carrot shreds
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tbsp. white vinegar
- 2 tsp. yellow mustard
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Cook macaroni according to package directions; rinse under cool water and drain.
- Add bell pepper, celery, and carrot shreds to macaroni.
- Combine mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper in a separate bowl.
- Pour dressing over salad and mix thoroughly.
- Chill before serving.