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+ servings

Creamy Crock Pot Pork Chops and Noodles

5 from 1 vote
Servings: 4

Ingredients
  

  • 1 can Cream of Chicken soup or 1 portion Cream Soup Mix
  • 1/2 cup sour cream
  • 1 envelope onion soup mix
  • 1 pound boneless pork chops
  • 4 ounces egg noodles

Method
 

  1. In a slow cooker, mix the soup, sour cream and onion soup mix.
  2. Add the pork chops and turn them over to be sure they are covered.
  3. Cook on low for 6-8 hours.
  4. When the chops are almost done, boil noodles and cook according to package instructions.
  5. To serve, place the pork chops on top of the noodles.
  6. Serve with steamed broccoli or your favorite vegetable.

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