Crockpot Angel Chicken
Creamy, cozy, and so easy, this Crockpot Angel Chicken is everything a busy weeknight dinner should be. It’s comforting, simple, and made with pantry staples you probably already have on hand. One bite and it’s easy to see why it’s a family favorite!
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Servings: 6
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 4 oz cream cheese softened
- ¼ cup unsalted butter
- 1 10.5 oz can cream of chicken soup
- 1 oz packet dry Italian dressing mix
- ½ cup chicken broth
- 3 –4 garlic cloves minced
- Cooked angel hair pasta for serving
Instructions
- Spray the crockpot with non-stick spray.
- Add cream cheese, butter, soup, dressing mix, garlic, and broth to the crockpot. Stir until combined.
- Place chicken breasts in the sauce. Spoon sauce over chicken.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Shred the chicken and mix it back into the sauce.
- Serve over angel hair pasta and enjoy!
Notes
- Low sodium: Use low-sodium broth and soup to reduce saltiness.
- Add veggies: Mushrooms, peas, or spinach make great additions.
- Storage: Store leftovers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
- Make it gluten-free: Serve over rice or mashed potatoes instead of pasta.