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–+ servings

Crockpot Angel Chicken

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Creamy, cozy, and so easy, this Crockpot Angel Chicken is everything a busy weeknight dinner should be. It’s comforting, simple, and made with pantry staples you probably already have on hand. One bite and it’s easy to see why it’s a family favorite!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 4 oz cream cheese softened
  • ¼ cup unsalted butter
  • 1 10.5 oz can cream of chicken soup
  • 1 oz packet dry Italian dressing mix
  • ½ cup chicken broth
  • 3 –4 garlic cloves minced
  • Cooked angel hair pasta for serving

Method
 

  1. Spray the crockpot with non-stick spray.
  2. Add cream cheese, butter, soup, dressing mix, garlic, and broth to the crockpot. Stir until combined.
  3. Place chicken breasts in the sauce. Spoon sauce over chicken.
  4. Cover and cook on low for 5–6 hours or high for 3–4 hours.
  5. Shred the chicken and mix it back into the sauce.
  6. Serve over angel hair pasta and enjoy!

Notes

  • Low sodium: Use low-sodium broth and soup to reduce saltiness.
  • Add veggies: Mushrooms, peas, or spinach make great additions.
  • Storage: Store leftovers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
  • Make it gluten-free: Serve over rice or mashed potatoes instead of pasta.

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