Crockpot Angel Chicken

Creamy, cozy, and so easy, this Crockpot Angel Chicken is everything a busy weeknight dinner should be. It’s comforting, simple, and made with pantry staples you probably already have on hand. One bite and it’s easy to see why it’s a family favorite!

If you’re looking for an easy, creamy, and comforting slow cooker dinner, Crockpot Angel Chicken is about to become a new favorite. This dish is the definition of a weeknight lifesaver: tender chicken breasts simmered in a rich, buttery, garlicky cream sauce that practically begs to be poured over pasta, rice, or mashed potatoes.

It’s the kind of meal that feels fancy enough to serve to guests, but simple enough to toss together on a busy day. Just dump it in the crockpot and let dinner make itself.

A Creamy Chicken Dinner with Heavenly Flavor

Angel Chicken gets its name from the light, creamy texture of the sauce and the fact that it’s often served over angel hair pasta. And let me tell you—it’s the kind of sauce you’ll want to eat with a spoon. Cream cheese, butter, cream of chicken soup, Italian dressing mix, and a touch of garlic come together to create a cozy, comforting meal that always hits the spot.

Whether you’re feeding a hungry family or just need a low-effort dinner, this one’s always a crowd-pleaser.

Frequently Asked Questions

Can I use frozen chicken?
Yes! Just add about 1–2 hours to the cook time. Always make sure your chicken reaches 165°F internally before serving.

Do I have to shred the chicken?
Not at all. You can serve it whole over pasta or rice, or shred it for a more saucy, spoonable dish.

What’s the best pasta to use?
Angel hair is traditional (and delicious), but fettuccine, spaghetti, or even egg noodles work great too. You could also spoon it over mashed potatoes or rice for a gluten-free option.

Can I use chicken thighs instead?
Yes! Boneless, skinless thighs are super flavorful and stay extra tender after slow cooking.

What else can I add to this dish?
Feel free to stir in mushrooms, peas, or chopped spinach during the last hour of cooking. It’s a great base for adding your favorite veggies.

Ingredients You’ll Need

You only need a few pantry staples to make this creamy chicken dinner happen:

1.5 lbs boneless, skinless chicken breasts
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 (10.5 oz) can cream of chicken soup
1 packet dry Italian dressing mix (1 oz)
½ cup chicken broth
3–4 cloves garlic, minced
Cooked angel hair pasta, for serving

How to Make Crockpot Angel Chicken

Step 1: Mix the sauce
Spray your crockpot with non-stick spray. Then add the cream cheese, butter, cream of chicken soup, Italian dressing mix, garlic, and chicken broth. Stir it together until it forms a creamy base.

Step 2: Add the chicken
Place the chicken breasts right into the crockpot. Spoon some of that creamy sauce over the top to coat them.

Step 3: Slow cook
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and cooked through.

Step 4: Shred and stir
Once the chicken is done, use two forks to shred it into bite-size pieces right in the crockpot. Mix everything together with the sauce so it’s nice and creamy.

Step 5: Serve
Spoon over a bed of warm angel hair pasta and enjoy! Add a sprinkle of fresh parsley or Parmesan if you want to dress it up.