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Crockpot Barbecue Ribs

4.25 from 12 votes
These Crockpot Barbecue Ribs are slow cooked to perfection with a delicious homemade barbecue sauce. They’re the perfect meal for a summer evening.
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Ingredients Method Notes

Ingredients
  

  • 2 lbs pork ribs
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Salt to taste

Method
 

  1. In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
  2. Place the ribs into a large Crockpot and season with salt.
  3. Pour the barbecue sauce over the ribs and turn the Crockpot to low.
  4. Cook on low for 8 hours, or until the ribs are tender.
  5. Serve the ribs with the remaining barbecue sauce. Enjoy!

Notes

The ribs should be cooked for at least 8 hours, but can be cooked overnight for even more flavor.
If you don’t have a Crockpot, you can also cook the ribs in the oven at 325°F for about 2 hours.

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