Crockpot Barbecue Ribs are a classic comfort food that has been enjoyed around the world for many years. Originating in the United States, these delicious ribs are cooked in a slow cooker to create a tender and flavorful dish. The slow cooking process allows the meat to absorb all of the flavors and spices it is cooked with, resulting in a juicy and delicious dish.
Crockpot Barbecue Ribs were first created in the 1920s in the Southern United States. The slow cooking process of these ribs allowed people to serve them with sides such as potatoes, vegetables, and coleslaw. This way, they could enjoy a hearty meal without having to spend too much time in the kitchen. As the years passed, Crockpot Barbecue Ribs became a popular dish, with many restaurants and grocery stores around the country offering the dish.
Today, Crockpot Barbecue Ribs are enjoyed in many different countries around the world. The slow cooking process allows the meat to become tender and juicy, while the spices and flavors blend together to create a unique and delicious dish. The ribs are typically cooked with a combination of spices and sauces, such as Worcestershire sauce, garlic, onion powder, chili powder, paprika, and more.
When preparing Crockpot Barbecue Ribs, there are a few key tips to follow. First, make sure the ribs are covered in the sauce and spices before they are placed in the slow cooker. This will help to ensure that the flavors are able to penetrate the meat, resulting in a flavorful dish. It is also important to make sure the ribs are cooked low and slow, as this will help to create a tender and juicy result.
Crockpot Barbecue Ribs are a great dish to make for any occasion. Whether it be a family dinner or a weekend barbecue, this dish is sure to be a hit. Not only are they incredibly flavorful and juicy, but they are also easy to make and require minimal time in the kitchen. So, why not give them a try?
Crockpot Barbecue Ribs
- 2 lbs pork ribs
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
- In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
- Place the ribs into a large Crockpot and season with salt.
- Pour the barbecue sauce over the ribs and turn the Crockpot to low.
- Cook on low for 8 hours, or until the ribs are tender.
- Serve the ribs with the remaining barbecue sauce. Enjoy!
If you don’t have a Crockpot, you can also cook the ribs in the oven at 325°F for about 2 hours.