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Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles is a hearty, comforting meal made with tender beef, creamy sauce, and egg noodles, all cooked together in a slow cooker for a hassle-free dinner.
4.23 from 9 votes
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Course: Dinner
Cuisine: American

Ingredients

  • 2 lbs of beef suitable for stewing
  • 2 cans of condensed cream of mushroom soup
  • 1 and 1/4 cups of dairy milk
  • 1 packet of pot roast seasoning mix
  • 2 cloves of garlic or an equivalent amount of minced garlic
  • Salt and pepper to taste
  • 1 package of egg noodles
  • 8 oz of sour cream

Instructions

  • In a separate bowl, combine the milk and condensed soup.
  • Season the mixture with pepper, garlic, and the pot roast seasoning. Stir until well blended.
  • Layer the uncooked beef at the bottom of your slow cooker and pour the soup mixture over it. Give everything a good stir. Cook on low heat for 10 hours or on high heat for 4 to 6 hours.
  • In the final 30 minutes of cooking, stir in the sour cream.
  • Boil the egg noodles according to the instructions on the package, then add to the slow cooker and mix in. Serve hot.