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Crockpot Cheese Dip

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Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 7
Course: Cheese dips
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • Cheese (The quantity is optional as you can make it the way you want to. Now we do recommend grating your cheese yourself. Do not take sliced cheese from the market. You can use that too but you won’t get the real taste we are talking about. You can also use cheddar if you want a queso-like dip. Some people also use pepper jack cheese for a different taste.
  • Ranch 1 pack Get the dressing and seasoning mix that you can easily find from any grocery store. But, try to get the one that has less sodium
  • Cream cheese 1 cup
  • Sour cream 3 tbs
  • Bacon The quantity is optional

Method
 

  1. Add cream cheese, sour cream, bacon, and half of the ranch sauce packet to the slow cooker.
  2. Now, let it cook for 2 hours.
  3. Open the cooker and mix it gradually in the other hour. Add ranch seasoning for more taste at this point.
  4. You have to cook unless the ingredients mix and make a thick paste.
  5. You can add chilies, peppers, and anything you want to the dip. It is optional depending upon the person’s liking.

Notes

If someone does not have a slow cooker they can also make it in a pot or pressure cooker on the stove. It does not matter but makes sure to make it on a low flame for 2 to 3 hours. So. you can get the right flavors and the best dip at home.

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