In a bowl add the flour, salt, and pepper. Mix it and coat the steaks in this mixture.

Now take a skillet and put it on medium flame. Cook the coated steaks for 5 minutes on both sides.

After the steaks are ready add the chopped onion, both the soup mix. Cook it and make sure there are no bits in the soup. Mixing it while it cooks will help to make a smooth texture.

Cook until the onion is soft and brown. Add the steaks and cook again for 5 minutes.

Your dish is ready and you can serve it now with your favorite. I will be serving with mashed potatoes including butter, pepper, parsley, green onions, and carrots.