Go Back

DELIGHTFUL BLUEBERRY BREAD

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Ingredients Method

Ingredients
  

Bread
  • 1/3 cup butter, melted
  • 1 cup granulated sugar
  • 3 tbsp. lemon juice
  • 2 large eggs
  • 1 1/2 cups all-purpose flour Plus 1 tbsp. for tossing blueberries
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries, tossed in 1 tbsp. flour to prevent sinking
lemon glaze
  • 3-4 tbsp. lemon juice
  • 1/4 cup granulated sugar
  • 1 tsp. lemon extract

Method
 

Bread
  1. Preheat oven to 350o F
  2. Grease and lightly flour a loaf pan
  3. In a small bowl, toss 1 cup of blueberries in 1 tbsp. of flour.
  4. In a large bowl, beat together melted butter, sugar, lemon juice and eggs.
  5. In a medium bowl, whisk together flour, baking powder and salt.
  6. Mixing with an electric mixer, alternately add in small amount of dry ingredient mixture and 1/2 cup milk. Combine all ingredients throughly between additions.
  7. One fully combined, fold in flour-tossed blueberries.
  8. Pour batter into greased and floured loaf pan.
  9. Bake for 60-70 minutes, or until toothpick inserted in the center comes out clean.
  10. Remove from oven and allow to cool on a wire rack fro at least 20 minutes before removing loaf from pan.
  11. Store covered at room temperature for 3-4 days.
lemon glaze
  1. While bread is baking, stir together lemon juice, sugar and lemon extract in a small bowl until sugar is dissolved and glaze forms.
  2. Allow to cool in refrigerator while bread bakes.
  3. Drizzle over warm blueberry bread.

Tried this recipe?

Let us know how it was!