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Double chocolate Coca-Cola Cake

4.78 from 9 votes

Ingredients
  

For the cake:
  • Flour 2 cups
  • Eggs 2
  • Vanilla essence 1 teaspoon
  • Sugar 2 cups
  • Coca-Cola 1 cup
  • Butter 1 cup
  • Baking soda 1 teaspoon
  • Salt half teaspoon
  • Cocoa powder half cup
  • Buttermilk half cup
For the frosting:
  • Butter half cup
  • Cocoa powder half cup
  • Coca-Cola half cup
  • Powdered sugar 3 and a half cup
  • Pecans chopped It is optional and you can use any other nuts for garnishing

Method
 

  1. To make the cake preheat the oven to 350 degrees F.
  2. Grease a baking pan and start preparing the other ingredients.
  3. In a bowl add flour, salt, baking soda and mix it well. Now take a saucepan and heat on medium flame butter, Coca-Cola, cocoa, and buttermilk until they boil.
  4. Pour it on the flour mixture and add while stirring vanilla essence and eggs.
  5. Add the batter into the pan and bake it for 30 minutes. To check whether the cake is done or not use a toothpick and put it in the middle of the cake. If it is dry, the cake is done but if it is sticky or wet then heat more.
  6. While you are baking the cake take a saucepan and add all the ingredients except for sugar and pecans. Bring it to a boil and then add the powdered sugar. Whisk it well and add it to the baked cake-like frosting. Garnish it with pecans or anything you like.
  7. Serve it with ice-cream

Notes

People who do not have buttermilk at home can mix milk and lemon juice as a substitute. Otherwise, you can easily get it at a grocery shop. Allow the buttermilk to set when you make it at home for the perfect taste.

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