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Double chocolate Coca-Cola Cake

4.78 from 9 votes
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Ingredients

For the cake:

  • Flour 2 cups
  • Eggs 2
  • Vanilla essence 1 teaspoon
  • Sugar 2 cups
  • Coca-Cola 1 cup
  • Butter 1 cup
  • Baking soda 1 teaspoon
  • Salt half teaspoon
  • Cocoa powder half cup
  • Buttermilk half cup

For the frosting:

  • Butter half cup
  • Cocoa powder half cup
  • Coca-Cola half cup
  • Powdered sugar 3 and a half cup
  • Pecans chopped It is optional and you can use any other nuts for garnishing

Instructions

  • To make the cake preheat the oven to 350 degrees F.
  • Grease a baking pan and start preparing the other ingredients.
  • In a bowl add flour, salt, baking soda and mix it well. Now take a saucepan and heat on medium flame butter, Coca-Cola, cocoa, and buttermilk until they boil.
  • Pour it on the flour mixture and add while stirring vanilla essence and eggs.
  • Add the batter into the pan and bake it for 30 minutes. To check whether the cake is done or not use a toothpick and put it in the middle of the cake. If it is dry, the cake is done but if it is sticky or wet then heat more.
  • While you are baking the cake take a saucepan and add all the ingredients except for sugar and pecans. Bring it to a boil and then add the powdered sugar. Whisk it well and add it to the baked cake-like frosting. Garnish it with pecans or anything you like.
  • Serve it with ice-cream

Notes

People who do not have buttermilk at home can mix milk and lemon juice as a substitute. Otherwise, you can easily get it at a grocery shop. Allow the buttermilk to set when you make it at home for the perfect taste.