Ingredients
- 1 cup natural peanut butter or sun butter to make these nut-free, which is how we eat them now
- 6 ounces banana or 2 small bananas
- ¼ cup raw honey
- 3 tablespoons raw cacao powder
- 1 teaspoon vanilla
- dash of sea salt (pink Himalayan or Celtic), optional
- 1 cup dairy free chocolate chips (I use half mini and half mega chunks)
- organic virgin coconut oil for greasing the baking dish
Instructions
- Preheat oven to 350 degrees Fahrenheit. Add the first 6 ingredients to a food processor and process on high until combined, stopping to scrape down the sides of the bowl if necessary. Next, add chocolate chips and pulse several times until the chips are combined. Spread the brownie mixture evenly in a greased 8x10 baking dish and bake for 30-35 minutes. Let cool before serving.
Video
Notes
These brownies taste best when warm. Leftover brownies can be reheated for about 5-7 minutes in a 350 degree oven or toaster oven.