Easy Baked Spaghetti
This is a version of spaghetti my mom made when I was growing up. She put Kraft cheese slices on top rather than mozzarella before popping it in the oven.
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Ingredients
- 1 lb ground beef
- 1 24 oz. can Hunts spaghetti sauce
- 1 15 oz can tomato sauce
- ½ onion diced
- 2 cups Mozzarella cheese
- 1 T. oregano
- 1 T. basil
- 1 t. salt
- ½ t. pepper
- 8 oz. spaghetti
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, brown the onion and meat together. Drain once fully cooked.
- Cook the spaghett according to package instructions. Once cooked, drain and return to pot. Add meat mixture, sauces, and spices.
- Combine well and pour into a casserole dish. Top with cheese.
- Bake for 30 minutes, or until hot and bubbly.