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GARLIC BUTTER STEAK AND POTATOES SKILLET

4 from 7 votes
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Course: Main Course
Cuisine: American
Keyword: GARLIC BUTTER STEAK, POTATOES SKILLET
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 to 4 petite steaks
  • Salt and pepper that you can add to your taste
  • Garlic powder
  • 1 tbsp olive oil
  • 2 to 4 russet potatoes or 4 to 6 baby potatoes
  • 6 tbsp of unsalted butter that should be soft Each tbsp for the steak and 2 for cooking potatoes
  • 1 tbsp of Italian herbs
  • 1 tbsp of fresh thyme
  • 1 tbsp of fresh parsley

Instructions

  • Let the oven preheat at 400 degrees.
  • Season your steaks with garlic, salt, and pepper on both sides.
  • In a bowl mix garlic, butter, and herbs.
  • Place a skillet on the stove and add the olive oil.
  • Place each steak in it for 2 to 3 minutes and set them aside on a plate.
  • Add the potatoes now and sauté them with a little seasoning of salt, pepper, garlic powder.
  • Add the steaks now by placing them on one side and potatoes on the other.
  • Now place the skillet in the oven and cook for 15 to 20 minutes or more depending upon how you like your steak.
  • Now add the butter mixture you made on the hot steaks and potatoes and let it stay on them for a while. Now add the fresh cut parsley and thyme to it.