Garlic Parmesan Mushrooms
Venture into a culinary journey with our delightful Garlic-Infused Parmesan Mushrooms. Bathed in garlic-infused butter and draped with a rich, creamy parmesan blend, these mushrooms redefine gourmet. What's even more impressive? From prep to plate, you're only a quick 10-minute interval away from this delectable treat.
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Servings: 4
Equipment
- Stove
Ingredients
- 1/4 teaspoon pepper
- 2 ounces cream cheese softened
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 1/4 cup grated parmesan cheese
- 8 ounces white mushrooms whole or sliced to preference
- fresh chopped parsley for garnish
- 1 teaspoon dried Italian seasoning
- 2 tablespoons butter
- 1/2 cup heavy cream
Instructions
- Golden Sauté: In a skillet of medium-high heat, combine butter and olive oil. As they merge, introduce the mushrooms and garlic. Continue until they're soft and infused with flavor.
- Sauce Symphony: Pour in the heavy cream, sprinkle the parmesan, and dot with cream cheese. Season with the Italian blend, salt, and pepper. Mix until the sauce sings in a bubbly harmony.
- Presentation: Dish out these garlicky mushrooms in their creamy glory, and sprinkle with parsley as a crowning touch.