Go Back
–+ servings

Garlic Roasted Chicken and Potatoes

5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8

Ingredients

  • Half cup of butter
  • 6 baby potatoes or Yukon in small pieces
  • 24 garlic cloves Make sure to peel them
  • 6 Chicken leg quarters cut into small chicken pieces
  • Salt and pepper to taste
  • 6 tablespoons of maple syrup

Instructions

  • Preheat the oven to 400 degrees F.
  • Let’s prepare the other ingredients. Take a bowl and add the butter which you can heat in the microwave to melt. Put it in a roasting pan and add garlic, potatoes, and chicken to it. Sprinkle salt and pepper to taste and makes sure to mix it well. The butter and garlic should coat the chicken completely.
  • Bake for about 40 minutes in which stir the pan butter and garlic melt and put it on the chicken. With the help of a brush, add maple syrup to the potatoes and the chicken.
  • Now heat it again for 20 minutes till you get a brown color. Now you know that it is juicy and tender with the aroma of butter and garlic. Before you serve, make sure to squeeze the garlic on the chicken, and if there is any hard part remove it.
  • Your delicious dinner is ready to serve hot to the guests or your family.