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GRAIN-FREE CRANBERRY MUFFINS

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 5 organic free-range eggs
  • 1 cup no sugar added applesauce
  • ¼ cup melted coconut oil
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • ½ cup coconut flour
  • ¼ cup pecans chopped
  • ½ cup whole cranberries

Method
 

  1. Preheat oven to 400 degrees.
  2. Add the eggs to a large bowl and whisk until frothy.
  3. Add the applesauce, coconut oil, baking soda, vanilla, cinnamon, and coconut flour the bowl with the eggs and whisk until smooth.
  4. Add the pecans and cranberries and mix until incorporated.
  5. Grease a muffin tin with a dab of coconut oil and fill each tin with the muffin mixture.
  6. Bake for 13 -15 minutes, or until lightly browned and set in the middle.

Notes

For a pretty presentation, reserve a few of the pecans and cranberries and sprinkle over the top before baking.
 

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