Cook 1 pound of ground beef in a skillet until browned and drain any excess grease.

Add 2 tablespoons of Worcestershire sauce, 2 tablespoons of ketchup, and 2 teaspoons of dried, minced onion to the beef. Mix until well combined and continue cooking until the meat is no longer pink.

Spoon 1/4 cup of the meat mixture in the center of each of the 5 to 6 soft tortilla shells. Add any additional toppings you desire.

Fold and wrap the tortilla, making sure the seam is facing down. Repeat for each wrap.

Place the wraps seam side down on an indoor grill or in a skillet on top of the stove. Cook for 2 to 3 minutes on each side.