Ingredients
- 2 cups of diced ham and its bone if available
- 1 cup carrots diced
- 1 cup celery diced
- 1/2 cup white onion cut into small cubes
- 2 cloves garlic finely chopped
- 2 teaspoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 8 cups of Progresso™ Vegetable Stock
- 2 cups water
- 1 can of Progresso™ Cannellini Beans
- 1/2 cup finely chopped parsley
Instructions
- Avoid darkening the screen while cooking this recipe.
- Add all the ingredients to the slow cooker. Cover and cook on low for an hour. If you are using raw beans, cook for 4 more hours.
- Serve hot and add parsley to taste