Ingredients
- 2 lb lean ground hamburger
- 1 T oil
- 1 large onion, chopped
- 2 14.5 oz cans original Rotel (do not drain)
- 1 large head of cabbage, chopped
- 3 cloves garlic, chopped
- 1 8 oz can tomato sauce
- 1 C water
- 2 tsp salt, divided
- 1 tsp black pepper
Instructions
- In a large pot or French oven, heat oil over medium heat. Add ground beef, onion and 1 tsp salt and cook together until beef is cooked through and no longer pink, and until onions are tender. Stir in garlic and cook for another minute.
- Add in cabbage, Rotel, tomato sauce and water stir to combine. Stir in remanding salt and pepper. Bring everything to a boil. Turn heat down to low, cover and let simmer for 30 minutes. Cabbage should be tender at this point. Season more if needed.
