HONEY BAKED CHICKEN

5 from 3 votes

This honey-baked chicken is an excellent back pocket quick supper idea for hectic nights that requires a few simple pantry ingredients. But you'll be astonished how a few simple ingredients can produce such a delicious and flavorful chicken!

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Ingredients Method

Ingredients

1 3 pounds whole chicken ― Fresh, thawed, ready to bake, cut into pieces
½ cup butter ― Melt the butter and toss it in for a buttery flavor.
½ cup honey ― Adds thickness and a touch of sweetness to the sauce!
¼ cup prepared mustard ― Imparts a tangy mustard flavor while the chicken is cooking.
1 tsp. salt
1 tsp. curry powder― Lends a deep rich, warming, and earthy flavor and often a golden color to the chicken.

Method

Preheat the oven to 350°F.
In a deep baking pan, arrange the chicken pieces skin side up.
Mix the softened butter, honey, mustard, curry powder, and salt in a small mixing bowl and pour it over the chicken.
Bake for 1 ¼ hour (75 minutes) until the chicken is well browned and tender and juicy. Basting it with pan drippings after every 15 minutes.

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