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–+ servings

Honey Butter Skillet Corn

2 from 1 vote
Easy, creamy corn side dish made in one skillet.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 161
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 16 ounce bag frozen corn kernels
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Melt butter and honey together in a skillet over medium-high heat. Cook until combined and warmed through, about 1 minute.
  2. Add frozen corn kernels and continue cooking for 5-8 minutes, stirring occasionally, until corn is heated through.
  3. Stir in chunks of cream cheese. Cook for 3-5 minutes, stirring frequently, until cream cheese fully melts and blends to create a creamy sauce.
  4. Remove skillet from heat. Season corn mixture with salt and pepper, to taste.
  5. Serve warm honey butter skillet corn immediately. Enjoy!

Nutrition

Calories: 161kcal

Notes

  • Any type of frozen corn works well - yellow, white or a blend.
  • Leftovers can be refrigerated for up to 4 days. Reheat gently before serving.

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