This easy honey butter skillet corn is a sweet, delicious 15-minute side made with just a few simple ingredients. Frozen corn turns creamy and flavorful when tossed with honey, butter, and cream cheese.
An Easy and Creamy Skillet Corn Recipe
Looking for a quick and easy corn side dish the whole family will love? This honey butter skillet corn comes together in just 15 minutes. It uses basic pantry staples like frozen corn, butter, honey and cream cheese for maximum flavor with very little effort.
The method is simple – just melt the butter and honey together, then toss the frozen corn right into the skillet. Let it all simmer together until heated through and tender. Then mix in small chunks of cream cheese until melted and creamy.
The sweet honey and salty butter complement the corn perfectly. And the cream cheese adds a rich, smooth texture. It’s so fast, so easy, and so delicious!
Ingredients You’ll Need
To make this easy skillet corn recipe, you’ll need:
- Salted butter
- Honey
- Frozen corn kernels
- Cream cheese, cut into chunks
- Salt and pepper
Make sure to use salted butter for the best flavor. If you use unsalted, you may need to add extra salt to taste.
Step-By-Step Instructions
Step 1: Melt the Butter and Honey
Heat the butter and honey together in a skillet over medium-high heat until melted and combined.
Step 2: Add the Corn
Once the honey butter has melted, add the frozen corn. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
Step 3: Mix in Cream Cheese
Add the cream cheese chunks and continue cooking for 3-5 minutes, stirring, until the cheese has fully melted and blended to create a creamy sauce.
Step 4: Season and Serve
Stir in salt and pepper to taste. Then serve this easy honey butter skillet corn immediately while hot and delicious.
Tips for Making Honey Butter Skillet Corn
- Use any type of frozen corn kernels – white corn, yellow corn or a corn blend all work well.
- Store leftovers covered in the fridge for up to 4 days. The creaminess holds up nicely.
- Adjust serving sizes as needed. This makes about 6 side dish portions, but you can stretch it to 8 kid-sized servings.
With just 20 minutes and a few simple ingredients, you can have the creamiest, dreamiest side dish corn for any meal! This honey butter skillet corn is sure to be a new family favorite.
Honey Butter Skillet Corn
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 16 ounce bag frozen corn kernels
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Melt butter and honey together in a skillet over medium-high heat. Cook until combined and warmed through, about 1 minute.
- Add frozen corn kernels and continue cooking for 5-8 minutes, stirring occasionally, until corn is heated through.
- Stir in chunks of cream cheese. Cook for 3-5 minutes, stirring frequently, until cream cheese fully melts and blends to create a creamy sauce.
- Remove skillet from heat. Season corn mixture with salt and pepper, to taste.
- Serve warm honey butter skillet corn immediately. Enjoy!
Notes
- Any type of frozen corn works well – yellow, white or a blend.
- Leftovers can be refrigerated for up to 4 days. Reheat gently before serving.
