You will start by making a well-blended bechamel sauce that will be used later.

First, you need to take a saucepan and keep it over medium to low heat and melt the butter.

Add the flour and stir it with the butter.

Keep mixing the flour and butter until it gets smooth and changes its color to light golden.

You can take another pan for boiling the milk.

As soon as your milk is boiled, start adding it gradually to the butter and mix it. You must stir constantly to make sure that the mixture is smooth.

Now increase the flame and let the mixture absorb the milk. You can cook for around 10 minutes and then close the stove.

For seasoning your sauce, add nutmeg or salt to give the perfect balancing taste.

First, preheat the oven at 400 degrees before you put the potatoes and meatballs to cook.

Now, take a large bowl, add meat, parsley, paprika, salt, and pepper. You can even try some seasonings if you like them in your meatballs.

Mix the ingredients to make a perfect mixture.

Peel 3 potatoes and boil them for 5 to 7 minutes until they are semi-soft. Now, take a knife and slice them in rounds.

Take a square or round dish and put the slices of boiled potatoes in it.

You can add the potatoes on the side and the bottom.

After that prepare your meatballs from the mixture. You can either take an ice cream scoop spoon for help or prepare them with your hands.

Now, add those meatballs to the potatoes in the dish.

To fill the gaps between the meatballs add potatoes on the sides of them.

Now, add your delicious bechamel sauce on the meatballs and potatoes until the dish is half-full.

Now, add a thin layer of cheese above the sauce.

Finally, put the dish in the oven and let it cook for 15 minutes.

Your wonderful and tasty dish is ready and you will definitely fall in love with it.