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Low-Carb Bacon Cheeseburger Casserole

4.50 from 8 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ tsp onion powder
  • 2 cloves garlic minced
  • 2 lb ground beef
  • 8 eggs at room temperature
  • 1 pound cooked bacon
  • ½ tsp salt to taste
  • 1 cup heavy whipping cream
  • 12 oz shredded Cheddar cheese
  • ¼ tsp black pepper to taste

Method
 

  1. Preheat the oven to 350 °F.
  2. Take a large pan or skillet and heat it over medium flame. Add beef, onion powder, and garlic in it and cook for 5-7 minutes until beef is browned.
  3. Remove the skillet and drain extra grease.
  4. Now take a 9x13 inches casserole pan and spread the ground beef onto the bottom. Make small pieces of bacon and stir in bacon pieces to the pan.
  5. In a medium-size bowl whisk heavy cream, eggs, pepper, and salt. Now add 8 oz cheddar cheese.
  6. Pour the egg and cream mixture over the bacon and beef and top with the remaining half (4 oz) cheddar cheese.
  7. Put the pan in the preheated oven and bake for 30-40 minutes or until the casserole is brown on top.

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