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–+ servings
Mexicorn dip

Mexicorn and Rotel Dip

4.14 from 22 votes
If you're craving something that's both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Course: Side Dish, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 cans of Mexicorn
  • 1 can of Rotel either mild or spicy, as per your liking
  • 2 generous cups of shredded cheddar cheese
  • 8 spring onions finely chopped
  • A good handful of cilantro minced
  • 1 cup of smooth mayonnaise
  • 1 cup of tangy sour cream
  • Your chip of choice but Fritos Scoops are highly recommended

Method
 

  1. Uncomplicated Steps for a Memorable Dip
  2. Combine All Elements: In a sizable mixing bowl, amalgamate Mexicorn, Rotel, shredded cheese, spring onions, and cilantro.
  3. Incorporate Creaminess: Fold in the mayonnaise and sour cream until your dip reaches a delightfully creamy consistency.
  4. Serve and Enjoy: Transfer the dip to a serving bowl and let the snacking commence! Fritos Scoops make an excellent dipping companion.

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