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–+ servings

No-Bake Coconut Praline Cookies

3.97 from 56 votes
Want to satisfy your sweet and salty cravings? No baking coconut praline cookies are the best option for you.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 25 Cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups pecans chopped
  • 1/2 cup evaporated milk
  • 2 cups brown sugar
  • ½ cup granulated sugar
  • 1 TSP vanilla extract
  • 2 cups shredded coconut
  • 1 TSP flaked sea salt
  • ½ cup corn syrup
  • ½ cup unsalted butter

Method
 

  1. Put evaporated milk, brown sugar, corn syrup, granulated sugar and butter in a large saucepan. Stir it continuously over medium heat for a smooth and melted texture. Be careful not to burn the sugar
  2. Boil the mixture for approx 3 minutes without stirring or until the mixture reaches the temperature of the softball stage, i.e., 235°F.
  3. Once the mixture attains the soft ball stage, remove the heat.
  4. Add vanilla extract and stir it slowly
  5. Add pecans and coconut into the pan and stir it for 3-5minutes until the thick mixture is attained.
  6. Let the mixture cool slightly
  7. Cover a baking tray with a parchment paper
  8. Put a mixture into a cookie sheet with the help of a cookie scoop
  9. Leave a small gap between cookies.Dust flaked sea salt on cookies and let them cool completely via refrigerator or keeping them at room temperature
  10. Shelf life: 7 days in an airtight container

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