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No-bake strawberry cheesecake lasagna

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It is one of the best and truly inspiring recipes that you are going to fall in love with. Strawberries and cream are a delightful combination and they could be perfect for your barbeques and big feast or parties at home.

Ingredients
  

For the crust:
  • Unsalted butter half cup
  • 1 pack of golden Oreos
For the layers:
  • Strawberries fresh 1 cup
  • Ice Cubes 1 and a half cup
  • Strawberry jello 1 box
  • Coldwater half cup
  • Boiling water half cup
  • Cool whipped topping 2 cans
  • Sugar powdered 1 cup
  • Cream cheese 8 oz
Toppings:
  • You can use strawberries white chocolate chips, and anything you like. Add some biscuits as well if you like.

Method
 

  1. Let’s start with making the first layer. In a food processor make small crumbs of the cookies.
  2. Add them in a bowl with butter that you can melt in the microwave or above hot water.
  3. Mix until the butter is easily mixed with the crumbs. Add these to an oven pan as the bottom layer.
  4. Let it chill while you are making your 2nd layer. Take a bowl and add the cream cheese and sugar. Mix it well until you have a smooth consistency with a beater or mixer.
  5. Add the whipping cream now and spread it over the bottom layer we made earlier.
  6. For making the 3rd layer add the strawberry Jello with the boiling water and let it dissolve. Now add the ice water and mix it well. It will now have a thick consistency and you can add the ice pieces now.
  7. Also, add the strawberries and let them cool in the fridge while you are making your fourth layer for the dessert.
  8. Add the cool whip over the third layer and garnish the dessert with anything you like.

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