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–+ servings

No Peek Beef Tips

3.86 from 7 votes
"No Peek Beef Tips" is a simple and delicious beef stew dish that can be cooked in the slow cooker or oven. It's made with a mixture of beef cubes, soup, gravy, spices, and is best served over mashed potatoes, rice, or noodles.
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Prep Time 5 minutes
Servings: 4 Serves
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds of beef cut into cubes for stewing
  • A packet of brown gravy mix weighing 0.87 ounces
  • A 10.5-ounce can of cream of mushroom soup
  • A can of water equivalent to the size of the cream of mushroom soup can
  • An envelope of Beefy Onion Soup Mix weighing 1.25 ounces
  • Salt and pepper added to taste (optional)

Method
 

Step-by-Step Guide for Slow Cooker Beef Stew:
  1. Coat the slow cooker with non-stick cooking spray.
  2. Season the beef: Place the beef cubes in the slow cooker and season with salt and pepper to taste.
  3. Combine ingredients: In a separate bowl, mix together the cream of mushroom soup, brown gravy, water, and Beefy Onion Soup Mix until well combined. Pour the mixture over the beef in the slow cooker.
  4. Cook: Cook on high for 3-4 hours or on low for 6-7 hours.
Instructions for Making Beef Stew in the Oven:
  1. Preheat: Preheat the oven to 300°F (149°C) and spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Season the beef: Arrange the beef cubes in a single layer in the baking dish and season with salt and pepper to taste.
  3. Combine ingredients: In a separate bowl, mix together the Beefy Onion Soup Mix, cream of mushroom soup, brown gravy mix, and water until well combined. Pour the mixture over the beef, stirring to coat evenly.
  4. Bake: Cover the pan tightly with foil and bake on the middle rack of the oven for 2 1/2 to 3 hours without opening the oven.
  5. Cool and serve: When ready, remove the pan from the oven and let it cool for a few minutes. Carefully remove the foil to avoid steam burns, as the dish will be hot.

Notes

  • Main dish: Serve the beef stew over mashed potatoes, egg noodles, rice, thick toast, or any other preferred base.
  • Sides: Enjoy the stew with steamed vegetables such as broccoli, green beans, mixed veggies, or a garden salad.
 

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