No peek beef tips is a classic American dish that dates back to the 1950s. It was a popular dish during the time because it was an economical way to feed a family. The dish is made of beef tips, mushrooms, onions, and cream of mushroom soup and is cooked in the oven until the beef tips are tender and the sauce is creamy. It is a simple yet flavorful dish that continues to be a favorite among families.
The exact origin of No peek beef tips is unknown, but it is thought to have originated in the Midwest where beef, mushrooms, and cream of mushroom soup were easily accessible. Since then, it has been adapted to different regions and cultures and is prepared in various ways. No peek beef tips is a timeless dish that has been enjoyed by generations.
No peek beef tips is an easy and delicious dish that can be made in just a few minutes. It’s perfect for a busy weeknight dinner or a casual family gathering. The main ingredients are beef tips, mushrooms, onion, and a can of cream of mushroom soup. The beef is browned in a skillet, then combined with the other ingredients and cooked in the oven. The beef tips are tender and succulent, with a creamy, mushroom-y sauce.
No Peek Beef Tips
- 2 lbs. beef tips
- 1 can 10.75 oz. cream of mushroom soup
- 1 can 10.75 oz. cream of celery soup
- 1 packet dry onion soup mix
- 1/2 cup of water
- 1/4 teaspoon ground black pepper
- Preheat oven to 350°F.
- Place beef tips in a 9×13 baking dish.
- In a medium bowl, mix together cream of mushroom soup, cream of celery soup, dry onion soup mix, water and ground black pepper.
- Pour soup mixture over beef tips.
- Cover baking dish with aluminum foil. Bake in preheated oven for 2 hours and 15 minutes.
- For extra flavor, try adding garlic powder, Worcestershire sauce, or red wine to the soup mixture.
- Serve No Peek Beef Tips over egg noodles or mashed potatoes.