One Pot Mexican Rice Casserole Recipe
Discover the joy of cooking with this easy and flavorful One Pot Mexican Rice Casserole. This dish is a perfect blend of hearty ground beef, wholesome rice, succulent corn, and zesty taco seasoning, all baked to perfection. It’s not only mouthwateringly delicious but also a breeze to make, requiring just 30 minutes from start to finish.
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Servings: 6
Ingredients
- 1 Pound Ground Beef
- 1 Small Onion Finely Chopped
- Salt & Pepper According to Preference
- 2 Tablespoons of Taco Seasoning Mix
- 1 Teaspoon of Garlic Powder
- 1 Cup Long-Grain White Rice
- 1 1/2 Cups Beef Broth
- 1 Can 15 oz Corn, Drained
- 8 oz Tomato Sauce
- 1/2 Cup Salsa
- 1 Cup Cheese Shredded
Instructions
Preparing the Beef and Onion Mixture
- In a large skillet, cook the ground beef and finely chopped onion over medium-high heat. Season with salt and pepper to your liking. Cook until the beef loses its pink color. Drain any excess grease if needed.
Seasoning the Mixture
- Turn the heat down slightly and add garlic powder and taco seasoning to the meat. Give it a good stir to ensure that the seasoning is well-distributed.
Incorporating Additional Ingredients
- Add the uncooked long-grain white rice, beef broth, drained corn, tomato sauce, and salsa to the skillet. Combine the ingredients thoroughly.
Cooking the Casserole
- Increase the heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the skillet and let it simmer. Cook for 18-20 minutes or until the rice is tender.
Final Touch
- Remove the lid, sprinkle a generous layer of shredded cheese over the top, and replace the lid. Let it sit for 2-3 minutes to allow the cheese to melt, completing your casserole.
Notes
While the recipe calls for long-grain white rice, you can also use instant rice if it's what you have available. Just note that instant rice requires a significantly shorter cooking time—about 5-7 minutes of simmering should do the trick.