Combine all of the above-mentioned ingredients in a bowl except for the butter. For mixing, it is best to use a rubber spatula as you don’t want to break the meat.

Make 4 ball-sized shapes out of it and put them in the freezer for at least 20 minutes. It is important to make sure that the crab cakes do not break.

Now add the butter and heat it on the skillet.

Add the crab cakes and let them heat on the butter. For flipping them, use a thin spatula.

Let each side cook for 2 to 4 minutes.

Now put them on a nice plat and garnish them with green onion.

You can serve it with a crab cake sauce.