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PEPPER STEAK

4.56 from 9 votes
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Course: Dinner
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes

Ingredients

  • 1 pound boneless beef round steak
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 (14.5 ounce) can of stewed tomatoes , un-drained
  • 3 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoons Worcestershire sauce
  • 1 of each chopped: green, yellow and Orange pepper

Instructions

  • Trim the fat from meat if any. Cut into four pieces, sprinkle with salt and pepper. In a large skillet brown meat on both sides in hot oil. Transfer to crock pot. In a bowl mix tomatoes, paste, seasoning and Worcestershire sauce, pour over meat in crock pot. Top with peppers. Cover and cook on low for on low for 6 hours.