This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe. This dish is not hot or spicy and the flavors complement one another in a perfect way. You can pair this dish up with some rice or pasta, bread and a salad.
- Trim the fat from meat if any. Cut into four pieces, sprinkle with salt and pepper. In a large skillet brown meat on both sides in hot oil. Transfer to crock pot. In a bowl mix tomatoes, paste, seasoning and Worcestershire sauce, pour over meat in crock pot. Top with peppers. Cover and cook on low for on low for 6 hours.