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Potato puffs

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Potato puffs are a delicious and crunchy snack made with boiled potatoes, flour, butter, and seasonings. The potatoes are mashed and then mixed with the other ingredients and shaped into small balls before being deep-fried until golden-brown. Potato puffs are a great snack for any occasion and can be enjoyed as a standalone snack or paired with other items like ketchup or ranch dressing. Making potato puffs is easy and requires just a few simple ingredients and a deep fryer. They are not only delicious but also nutritious, as potatoes are a great source of fiber, vitamins, and minerals.
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Ingredients Method

Ingredients
  

  • 6 potatoes peeled, diced and boiled
  • ½ cup grated cheese
  • 2 eggs beaten
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of chopped fresh parsley

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash the boiled potatoes and add the grated cheese, eggs, butter, salt and pepper. Mix everything until you have a homogeneous mixture.
  3. Add the flour and baking powder to the potato mixture and mix until combined.
  4. Grease a baking sheet with butter or oil and spoon the mixture onto the sheet, forming small puffs.
  5. Bake in preheated oven for 20 minutes or until golden brown.
  6. Sprinkle with chopped fresh parsley and serve.

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