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Quick Cinnamon Swirl Bread

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 1-1/2 cups sugar, divided
  • 1 cup buttermilk
  • 3 teaspoons ground cinnamon, divided
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/4 cup canola oil
  • 1/2 teaspoon salt

Method
 

  1. Preheat the oven to 350°. In a large bowl, mix the flour, 1 cup of sugar, 1 teaspoon of cinnamon, baking soda and salt. Mix buttermilk, egg and oil; stir into dry ingredients just enough to moisten. In a small bowl, combine remaining cinnamon and remaining sugar.
  2. Grease only the bottom of a 9 X 5 in. loaf pan. Place half of the dough in the pan; sprinkle with half of the cinnamon sugar. Gently roll out remaining dough and sprinkle with remaining cinnamon sugar; cut dough with a knife to turn.
  3. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before unmoulding on wire rack to cool completely.

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