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–+ servings

Roasted Cabbage Steaks

4.13 from 8 votes
Roasted Cabbage Steaks are a delicious, nutritious, and easytomake side dish. This recipe includes seasonings and olive oil to create a flavorful and crispy outer layer while keeping the inside soft and juicy. It is a great accompaniment to any meal, or can be served as a main dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut the cabbage into four thick steaks, about 1 inch thick.
  3. Place the cabbage steaks onto a baking sheet lined with parchment paper.
  4. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  5. Brush the oil mixture onto the cabbage steaks.
  6. Roast in the oven for 40 minutes, flipping the steaks halfway through.
  7. Serve hot and enjoy!

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