Go Back
–+ servings

Saltine Toffee Cookies

3.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 35
Course: Cookies
Cuisine: American
Ingredients Method

Ingredients
  

  • Saltine crackers 4 ounces
  • Pecans that should be chopped into a half cup
  • Butter 1 cup You can use either salted or unsalted
  • Brown sugar 1 cup
  • Chocolate chips 2 cups

Method
 

  1. Preheat the oven to 400 degrees F while you are preparing your other ingredients.
  2. In a baking pan, line the sheet and add saltine crackers. It should be just one layer.
  3. While you are doing that, you can add butter and sugar to a saucepan and heat it for 3 minutes. Now pour this amazing caramel on the top of the crackers.
  4. Make sure that it is covered completely. Bake it for 5-7 minutes and then add a layer of chocolate chips on the top. Let it be at room temperature and soon the chocolate will melt. Spread the chocolate with the help of a spatula and then add the pecans to the top as this recipe topping. Put it in the fridge for 30-40 minutes and then you can cut it into your required size of toffee.

Tried this recipe?

Let us know how it was!