• Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.
• Cook the Sausage and Cream Cheese: In a medium pot over low heat, cook the sausage crumbles with the cream cheese until the cheese is fully melted and combined with the sausage. Stir occasionally.
• Prepare the Crescent Roll Dough: Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form a solid layer.
• Layer the Sausage Mixture: Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
• Top with Crescent Roll Dough: Unroll the second package of crescent roll dough and place it over the sausage mixture. Pinch the seams together and press the edges to seal.

Bake:

• Bake in the preheated oven for 14-16 minutes, or until the top is golden brown and the dough is cooked through.
• Serve: Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy!