Savory Mushroom Beef Casserole
Ready for a culinary adventure that blends the earthy richness of mushrooms with the hearty goodness of ground beef? Meet the Savory Mushroom Beef Casserole. It’s the comfort food you never knew you needed. This dish offers depth of flavor and simplicity in preparation, making it an ideal choice for dinners with family or any occasion where you'd like to serve up some home-cooked love.
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Ingredients
- 3 Large eggs
- 1 lb. Sliced mushrooms
- 2 tsp. Minced garlic
- 2 Tbsp. Chopped fresh parsley
- 6 oz. Cream cheese softened
- 1 lb. Ground beef
- 1 tsp. Seasoning salt
- Salt and pepper to taste
- 2 Tbsp. Unsalted butter
- Parmesan cheese for garnish
Instructions
- No culinary degree needed for this dish! Start by preheating your oven to 350 degrees Fahrenheit. Brown the ground beef in a skillet, seasoned to your liking with salt and pepper. Drain excess fat and set aside. Next, in the same skillet, melt butter to sauté the sliced mushrooms until tender. Season them with minced garlic, seasoning salt, fresh parsley, and pepper. In a separate bowl, blend together softened cream cheese and eggs until smooth. Layer the beef and pour the cream mixture over it in a baking dish, topping it off with mushrooms. Bake for 20 minutes, garnish with parmesan, and it's ready to serve!