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–+ servings

Sliced Potatoes in the Air Fryer

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This Air Fryer Sliced Potato recipe is one you’ll come back to again and again. It’s fast, flexible, and always hits the spot—whether you're serving them as a side dish, snack, or game day appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb yellow or Yukon gold potatoes sliced ¼-inch thick
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • Fresh parsley for garnish optional

Method
 

  1. Preheat the air fryer to 380°F.
  2. Slice potatoes into ¼-inch thick rounds.
  3. Toss slices with oil, salt, garlic powder, and pepper.
  4. Spread evenly in the air fryer basket in a single layer.
  5. Cook for 15 minutes, flipping once halfway through.
  6. Garnish with parsley if desired. Serve hot.

Notes

  • Extra crispy? Sprinkle a little cornstarch on the slices before air frying.
  • Cheesy twist: Add grated Parmesan when you flip them.
  • Spice it up: Try smoked paprika, Cajun seasoning, or ranch powder for extra flavor.
  • Dipping ideas: Ketchup, sour cream, ranch, or a quick garlic aioli go perfectly with these.

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