Sliced Potatoes in the Air Fryer
This Air Fryer Sliced Potato recipe is one you’ll come back to again and again. It’s fast, flexible, and always hits the spot—whether you're serving them as a side dish, snack, or game day appetizer.
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Servings: 4
Ingredients
- 1 lb yellow or Yukon gold potatoes sliced ¼-inch thick
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat the air fryer to 380°F.
- Slice potatoes into ¼-inch thick rounds.
- Toss slices with oil, salt, garlic powder, and pepper.
- Spread evenly in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping once halfway through.
- Garnish with parsley if desired. Serve hot.
Notes
- Extra crispy? Sprinkle a little cornstarch on the slices before air frying.
- Cheesy twist: Add grated Parmesan when you flip them.
- Spice it up: Try smoked paprika, Cajun seasoning, or ranch powder for extra flavor.
- Dipping ideas: Ketchup, sour cream, ranch, or a quick garlic aioli go perfectly with these.