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SLOW COOKER BACON BROWN SUGAR PORK TENDERLOIN

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Sweet meets savory in this incredibly tender pork tenderloin wrapped in bacon and slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pork:
  • 1 pork tenderloin 1.5-2 pounds
  • 6-8 slices bacon
  • Salt and pepper to taste
For the Seasoning:
  • 1 cup brown sugar packed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
Optional Add-ins:
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon red pepper flakes
  • Fresh thyme sprigs
  • Sliced apples or pears

Method
 

  1. Pat pork tenderloin dry with paper towels. Season with salt and pepper.
  2. Mix brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika in a bowl.
  3. Rub brown sugar mixture all over pork tenderloin.
  4. Lay bacon slices slightly overlapping on clean surface.
  5. Place seasoned pork on bacon and wrap carefully.
  6. Transfer to slow cooker seam-side down.
  7. Cover and cook on LOW 6-7 hours until pork reaches 145°F.
  8. Remove and let rest 10 minutes before slicing.

Notes

  • Make Ahead: Season pork night before
  • Storage: Keeps 3-4 days refrigerated
  • Freezing: Freeze uncooked up to 3 months
  • Bacon Tips: Regular cut works better than thick
  • Temperature: Don't overcook - 145°F is perfect
  • Serving: Save pan juices for drizzling

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