Go Back
–+ servings

Slow Cooker Herb Crusted Prime Rib

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Course: Entree
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lb prime rib roast
  • ½ cup olive oil plus 1 tablespoon
  • 5 cloves chopped garlic
  • 1 tbs dried parsley
  • 1 tsp dried oregano
  • ¼ tsp dried thyme
  • 2 tsp ground mustard
  • 1 tsp liquid smoke
  • 1 tsp Worsteshire

Method
 

  1. Combine all ingredients except roast and 1 tablespoon olive oil in food processor and pulse a few times to form a paste.
  2. Add the 1 tablespoon olive oil to a large skillet.
  3. When olive oil is hot, add roast and brown on both sides. Approximately 8 minutes.
  4. Place browned roast on a plate or cutting board and rub herb paste all over roast.
  5. Place roast in a slow cooker and cook on low for 6 hours or until meat thermometer gets an internal reading of 145.
  6. Place meat on plate or cutting board and let rest 10 minutes before slicing and serving.

Tried this recipe?

Let us know how it was!