Initiate Flavor Base: Begin by spreading the sauerkraut evenly across the bottom of the slow cooker.
Assemble Core Elements: Layer your chunky gold potatoes atop the sauerkraut, followed by the meaty pieces of Polish sausage.
Craft Liquid Mixture: In a separate bowl, whisk together the chicken broth, caraway seeds, and bay leaf.
Enrich With Liquid: Evenly drizzle this flavor-infusing liquid over the layered ingredients inside your slow cooker. Sprinkle salt and pepper as per your palate's preference.
Set and Forget: Cover your slow cooker and set it to high. Allow it to work its magic for 4 hours.
Finishing Touch: Before serving, give everything a thorough stir to mix the flavors well.