Polish Sausage, Sauerkraut And Potatoes

Name: Slow-Cooker Polish Sausage, Sauerkraut, and Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1/2 Cup Chicken Broth; 16 Ounces Sauerkraut; 5-6 Medium Gold Potatoes (chunked); 1 1/2 Pounds Polish Sausage (sliced into hefty pieces); 1 Teaspoon Caraway Seeds; 1 Bay Leaf; To Taste Salt and Pepper