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–+ servings

Smoked Sausage and Potato Bake

5 from 1 vote
This hearty, complete meal bakes potato wedges with smoky sausage, peppers and onions all in one dish for maximum savory comfort food flavor!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/2 lbs baby creamer potatoes halved
  • 1 1/2 lbs beef smoked sausage sliced into 1-inch pieces
  • 1 large yellow onion diced
  • 1 green bell pepper diced
  • 2 Tbsp olive oil
  • 2 tsp Slap Ya Mama seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 4 Tbsp butter cubed

Method
 

  1. Preheat oven to 350°F. Grease a 9x13 baking dish with nonstick spray.
  2. In a large bowl, toss the halved potatoes with the olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper and red pepper flakes.
  3. Add the sausage pieces, diced onion and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings.
  4. Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter.
  5. Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 more minutes, until potatoes are fork-tender.
  6. Let rest 5 minutes, then serve while hot. Enjoy!

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