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SOUTHERN BEEF STEW

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Servings: 4

Ingredients

  • 1 tablespoon butter
  • 2 pounds of beef cubed
  • 4 cups of water
  • 1 beef bouillon cube
  • 1 small white onion diced
  • 1 garlic clove diced
  • 1 large carrot peeled and sliced
  • 1 large potato peeled and sliced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup frozen green beans
  • 3 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 3 tablespoons flour
  • Salt and pepper to taste

Instructions

  • In an 8-quart saucepan on medium heat, add butter and melt brown sides. Add water and bring to a full boil, reduce to low-medium and remove the foam on top of the water. Add onions and garlic and allow to cook covered for one hour.
  • Add bouillon, potatoes, corn, peas, green beans, tomato paste, Worcestershire sauce, sugar, thyme, bay leaf, salt, and pepper, carefully mix. Bring to a full boil, cover, and allow to cook on low for 30 minutes.
  • In a small cup, add flour and about 1/4 cup of broth from the stew, mix well until no longer lumpy, then add into the stew, stir—cover and cook for an additional 10 minutes.