Southern Sweet Onion Casserole
If you're a fan of comfort food, you've gotta try this Sweet Onion Casserole. It's simple, it's quick, and oh-so-delicious! Trust me, it's the kind of dish that leaves you craving for more. And did I mention it pairs excellently with almost any main course? You're in for a treat!
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Servings: 6
Ingredients
- 3 large eggs
- 2 tablespoons of unsalted butter
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 4 large Vidalia onions halved and sliced 1/4-inch thick
- 1 can 5 oz of evaporated milk
- 1 1/2 cups of grated cheddar cheese
- 1 cup of crumbled Ritz crackers
- For The Topping
- 3 tablespoons of melted butter
- 1 cup of crumbled Ritz crackers
Instructions
- Start by preheating your oven to 375°F. Grease a 9x13-inch baking dish with nonstick spray.
- Put your onion slices in a saucepan, add just enough water to cover them, and bring it to a boil. Reduce the heat and let it simmer for 8 minutes. Drain and mix the onions with butter.
- In a sizable bowl, whisk the eggs and evaporated milk together. Add in the buttered onions, cracker crumbs, cheddar cheese, salt, and pepper. Stir it all up.
- Pour the mixture into the greased baking dish. For the topping, combine the melted butter and cracker crumbs. Sprinkle it over your casserole.
- Bake until the center sets and the top turns a delicious golden brown, about 45 minutes.